Oyster Poaching Case Reveals Shellfish Safety Gaps

by Tim Flanagan on June 17, 2010

Austin Jenkins has the story at KPLU. Here’s the intro:

Washington Fish And Wildlife Officers Tylar Stephenson And Hwa Kim Inspect Bags Of Oysters For Certification Tags. Austin Jenkins photo

OLYMPIA, hospital WA (N3) – If you ever eat shellfish, you’ll want to listen to this story. A major oyster and clam poaching case has revealed gaps in the system that’s supposed to ensure Washington shellfish are safe to eat. Washington Fish and Wildlife cops recently raided a seafood operation on Hood Canal. They allege an outfit called G&R Quality Seafood was a front for a nighttime shellfish theft ring. KPLU’s Austin Jenkins has our story.

Click through to listen

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